Storage & Serving Instructions

	Knefe and Bun Heating Instructions Preheat oven to 180°C fan-forced Remove knefe from the plastic plate and place it on a baking tray Place knefe in the oven to warm for approximately 10 minutes or until cheese begins to show signs of melting Remove from oven and pour the entire content of 1 bottle of rosewater syrup to knefe making sure to evenly coat it Return knefe to the oven for a further 5 minutes Meanwhile warm buns in the oven for 3 minutes Remove the bun from the oven, make a small opening and remove the internal dough Remove knefe from oven and cut to desired size (approx. 10cmx10cm) Drizzle sugar syrup to the bun according to taste and fill with knefe piece Enjoy the stretchy goodness!! * Note: Knefe can also be enjoyed on its own without the bun * Cooking times based on the whole knefe being at room temperature.
	Kashta Products For optimum taste and quality, all products containing Kashta MUST be refrigerated and consumed with 12 hours of purchased Prior to consumption remove from fridge 15mins before serving for optimum taste and texture. * This product may contain traces of nuts.
	All gift packs: Store in a cool dry place, out of direct sunlight; below 25°c. Best before date is based upon products being kept in an airtight container after initial opening.
	Gelato/ Ice-Cream Cakes: Keep frozen prior to serving to maintain shape, freshness and texture.